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Healing Cabbage Soup
Reviews:
April 06, 2006

we loved this soup. As others did, I changed it a bit. I used maybe 1/2-1 T of oil. I used a 48 oz can of low-fat/low sodium chicken broth and one C of water with 1 boullion cube. I added about a cup of carrotes diced and 3 stalks of celery diced (which I sauteed with the onions). I used the liquid from the tomatoes, too. Oh, I added 2 whole cloves of garlic instead of chopping and sauteeing with the onion. We may try it next time with only 1 clove or leave it out all together.

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