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This is a great recipe! Thanks for sharing. I did make a few additions as others did. The great thing about this recipe is you can tailor it to your tastes without any problem. I used a whol...
It seems like a good base for what could be a great soup. I read a lot of reviews that say it tastes even better the next day and I'm looking forward to that. I used canned chopped tomatoes an...
This is a great recipe! Thanks for sharing. I did make a few additions as others did. The great thing about this recipe is you can tailor it to your tastes without any problem. I used a whol...
I made this soup for its healing benefits, but I ended up loving it so much I'd make it anytime! It truly is "healing" and not just for cold/flu season, but this could also greatly benefit those...
So yummy and easy!!!! I only gave it a 4 because once you make it your own it's a 5 star!!!! I did not use any oil, I used olive oil cooking spray to cooked 1 large onion and 1 TBS crushed gar...
9/2013 I've made this many times and love it. Whenever I can, I add some kind of protein... usually beans (pinto, garbanzo, black...doesn't matter). The other option is serving over some leftove...
Wow, is this a great soup! Absolutely our new favorite comfort food! I used chicken broth instead of water and also added some baby carrots and canned corn to my pot. I have made this several ti...
I decided to try this last night since I'm fighting a cold. It was delicious! I did make a few changes though, which is why I only gave it four stars. I used 8 chicken bouillon cubes instea...
Simply yummy, added lentils to the mix and a bit more liquid. it was devoured!
we loved this soup. As others did, I changed it a bit. I used maybe 1/2-1 T of oil. I used a 48 oz can of low-fat/low sodium chicken broth and one C of water with 1 boullion cube. I added ab...