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My review
Healing Cabbage Soup
JGCASE
"My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!"
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Ingredients
1 h 15 m servings 82 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
- Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
- Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
Nutrition Facts
Per Serving: 82 calories; 5.2 g fat; 8.6 g carbohydrates; 1.5 g protein; < 1 mg cholesterol; 436 mg sodium. Full nutrition
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Reviews
Read all reviews 8551080 Ratings
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Most helpful positive review
1/31/2007
This is a great recipe! Thanks for sharing. I did make a few additions as others did. The great thing about this recipe is you can tailor it to your tastes without any problem. I used a whol...
Most helpful critical review
11/10/2011
It seems like a good base for what could be a great soup. I read a lot of reviews that say it tastes even better the next day and I'm looking forward to that. I used canned chopped tomatoes an...
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1/31/2007
This is a great recipe! Thanks for sharing. I did make a few additions as others did. The great thing about this recipe is you can tailor it to your tastes without any problem. I used a whol...
3/17/2006
I made this soup for its healing benefits, but I ended up loving it so much I'd make it anytime! It truly is "healing" and not just for cold/flu season, but this could also greatly benefit those...
3/26/2006
So yummy and easy!!!! I only gave it a 4 because once you make it your own it's a 5 star!!!! I did not use any oil, I used olive oil cooking spray to cooked 1 large onion and 1 TBS crushed gar...
11/28/2006
9/2013 I've made this many times and love it. Whenever I can, I add some kind of protein... usually beans (pinto, garbanzo, black...doesn't matter). The other option is serving over some leftove...
9/29/2006
Wow, is this a great soup! Absolutely our new favorite comfort food! I used chicken broth instead of water and also added some baby carrots and canned corn to my pot. I have made this several ti...
11/21/2006
I decided to try this last night since I'm fighting a cold. It was delicious! I did make a few changes though, which is why I only gave it four stars. I used 8 chicken bouillon cubes instea...
8/15/2006
Simply yummy, added lentils to the mix and a bit more liquid. it was devoured!
4/6/2006
we loved this soup. As others did, I changed it a bit. I used maybe 1/2-1 T of oil. I used a 48 oz can of low-fat/low sodium chicken broth and one C of water with 1 boullion cube. I added ab...