Whipped Cream Icing II
"Piping gel can be purchased from a cake decorating supply company."
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Ingredientsservings 96 cals
Original recipe yields 10 servings (1.5 to 2 cups)
- In a large bowl, whip cream and sugar with a wire whisk until soft peaks form.
- Add piping gel and continue to beat until stiff. Be careful not to over mix.
Per Serving: 96 calories; 8.8 g fat; 3.7 g carbohydrates; 0.5 g protein; 33 mg cholesterol; 41 mg sodium. Full nutrition
ReviewsRead all reviews 3
o.k. What was the vanilla for? Anyway I suggest mixing 1 Quart heavy whipping cream and 2/3 cup of granulated sugar. After mixing sugar and cream place it in a stand mixer and whip until peaks f...