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Whipped Cream Icing II

Rated as 2.33 out of 5 Stars

"Piping gel can be purchased from a cake decorating supply company."
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Ingredients

servings 96
Original recipe yields 10 servings (1.5 to 2 cups)

Directions

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  1. In a large bowl, whip cream and sugar with a wire whisk until soft peaks form.
  2. Add piping gel and continue to beat until stiff. Be careful not to over mix.

Nutrition Facts


Per Serving: 96 calories; 8.8 3.7 0.5 33 41 Full nutrition

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Reviews

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o.k. What was the vanilla for? Anyway I suggest mixing 1 Quart heavy whipping cream and 2/3 cup of granulated sugar. After mixing sugar and cream place it in a stand mixer and whip until peaks f...

tHIS RECIPE MADE VERY LITTLE AND DID NOT SMOOTH ONTO THW CAKE EASILY!

changes i made: 2T more sugar, less vanilla, one more T of piping gel. (sweetness, consistency/hold). it was amazing, the piping gel obviously makes no miracles, but it does its job. it sabilize...