Piping gel can be purchased from a cake decorating supply company.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whip cream and sugar with a wire whisk until soft peaks form.

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  • Add piping gel and continue to beat until stiff. Be careful not to over mix.

Nutrition Facts

95.6 calories; 0.5 g protein; 3.7 g carbohydrates; 32.6 mg cholesterol; 41.1 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/23/2011
changes i made: 2T more sugar less vanilla one more T of piping gel. (sweetness consistency/hold). it was amazing the piping gel obviously makes no miracles but it does its job. it sabilized my frosting enough so i could have it out of the fridge without worries held very well. adding refrigeration helps it stay even more. Read More
(8)

Most helpful critical review

Rating: 1 stars
02/18/2009
o.k. What was the vanilla for? Anyway I suggest mixing 1 Quart heavy whipping cream and 2/3 cup of granulated sugar. After mixing sugar and cream place it in a stand mixer and whip until peaks form. I frosted an 8 inch cake with plenty left over so you will easily be able to frost a larger cake. Everyone loved it! Read More
(32)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
02/18/2009
o.k. What was the vanilla for? Anyway I suggest mixing 1 Quart heavy whipping cream and 2/3 cup of granulated sugar. After mixing sugar and cream place it in a stand mixer and whip until peaks form. I frosted an 8 inch cake with plenty left over so you will easily be able to frost a larger cake. Everyone loved it! Read More
(32)
Rating: 1 stars
01/04/2004
tHIS RECIPE MADE VERY LITTLE AND DID NOT SMOOTH ONTO THW CAKE EASILY! Read More
(27)
Rating: 5 stars
04/23/2011
changes i made: 2T more sugar less vanilla one more T of piping gel. (sweetness consistency/hold). it was amazing the piping gel obviously makes no miracles but it does its job. it sabilized my frosting enough so i could have it out of the fridge without worries held very well. adding refrigeration helps it stay even more. Read More
(8)
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