Skip to main content New<> this month
Get the Allrecipes magazine
Old Fashioned Brown Gravy
Reviews:
May 23, 2006

I omitted the milk and I used the juice from the chicken instead. Added some oregano, basil and parsley just to get abit of italian taste. My husband really liked it. Went well with mash potatoes and BBQ Chicken. View pic.

  1. 96 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars