Skip to main content New<> this month
Get the Allrecipes magazine
Old Fashioned Brown Gravy
Reviews:
October 16, 2008

This is a good recipe, but it needed some salt and pepper. I used beef stock in place of water for a richer flavor.

  1. 96 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars