Rating: 3.5 stars
99 Ratings
  • 5 star values: 41
  • 4 star values: 28
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 15

Old-fashioned brown gravy. Made from meat drippings.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.


Nutrition Facts

61 calories; protein 5.4g; carbohydrates 5.8g; fat 1.6g; cholesterol 13.1mg; sodium 30mg. Full Nutrition