Rating: 4 stars 4
26 Ratings
  • 5 star values: 8
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.

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  • In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.

  • Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce.

  • To make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.

Nutrition Facts

315 calories; protein 25.3g; carbohydrates 18.8g; fat 15.2g; cholesterol 70.8mg; sodium 469.5mg. Full Nutrition
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