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My review
Lee's Incredible Momos
HEYHON53
"Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!"
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Ingredients
1 h servings 315 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.
- In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.
- Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce.
- To make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.
Nutrition Facts
Per Serving: 315 calories; 15.2 g fat; 18.8 g carbohydrates; 25.3 g protein; 71 mg cholesterol; 469 mg sodium. Full nutrition
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Reviews
Read all reviews 1723 Ratings
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Most helpful positive review
4/16/2010
Here is my Momo tip of the day that got rave reviews from my guest. prepare as instructed but instead of steaming get a nice large non stick skillet on medium heat with a couple Tbls of light oi...
Most helpful critical review
12/19/2006
I originally reviewed this recipe and gave it lower rating, but I did some research. I really like this recipe and I love the flavor, filling, etc., plus it's easy to make and calls for stuff y...
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4/16/2010
Here is my Momo tip of the day that got rave reviews from my guest. prepare as instructed but instead of steaming get a nice large non stick skillet on medium heat with a couple Tbls of light oi...
12/19/2006
I originally reviewed this recipe and gave it lower rating, but I did some research. I really like this recipe and I love the flavor, filling, etc., plus it's easy to make and calls for stuff y...
8/12/2010
Momos are actually form Nepal. Instead of onions if you fry shallot till golden and mix it with the meat it'll taste better. Plus there is a different dipping sauce for momos fry some cut tom...
9/26/2009
When steaming: I lived in China and when my friends steamed they used bamboo steamers and oiled the wood - I also observed some using oiled cheese cloth as a layer on the bottom of the steamers....
3/1/2005
Very tasty! For the filling I didn't have fresh cilantro so I used 1T of dried cilantro instead. Also for the dipping sauce I didn't have chile oil but did have hot chile paste so I used 2t ve...
9/20/2009
Authentic momos would not be made with beef as many people from this area of the world are Hindus. Try using ground chicken, goat or pork. Cumin is also a necessity to differentiate it from go...
8/10/2009
I tried a different approach. I cooked the ingredients together first. I then spooned them into the round wrappers. I baked them in the oven on a cookie sheet just until the edges were brown. ...
9/29/2007
Very good recipe and very easy to make. Very close to what I was served at at tibetian tea. I have also used dumpling wrappers from the local asian market. If you take the momos out while the...