Lee's Incredible Momos

Here is my Momo tip of the day that got rave reviews from my guest. prepare as instructed but instead of steaming get a nice large non stick skillet on medium heat with a couple Tbls of light oi...

I originally reviewed this recipe and gave it lower rating, but I did some research. I really like this recipe and I love the flavor, filling, etc., plus it's easy to make and calls for stuff y...

Momos are actually form Nepal. Instead of onions if you fry shallot till golden and mix it with the meat it'll taste better. Plus there is a different dipping sauce for momos fry some cut tom...

When steaming: I lived in China and when my friends steamed they used bamboo steamers and oiled the wood - I also observed some using oiled cheese cloth as a layer on the bottom of the steamers....

Very tasty! For the filling I didn't have fresh cilantro so I used 1T of dried cilantro instead. Also for the dipping sauce I didn't have chile oil but did have hot chile paste so I used 2t ve...

Authentic momos would not be made with beef as many people from this area of the world are Hindus. Try using ground chicken, goat or pork. Cumin is also a necessity to differentiate it from go...

I tried a different approach. I cooked the ingredients together first. I then spooned them into the round wrappers. I baked them in the oven on a cookie sheet just until the edges were brown. ...

These came out really yummy! Dumplings are one of those things that I just crave sometimes, and these were made with things that I normally have in the pantry anyway! I steamed half like was ...

Very good recipe and very easy to make. Very close to what I was served at at tibetian tea. I have also used dumpling wrappers from the local asian market. If you take the momos out while the...