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My review
Wasabi Mayonnaise Sauce
CHEFJR
"A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)"
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Ingredients
5 m servings 45 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 45 calories; 3.7 g fat; 3 g carbohydrates; 0.1 g protein; 3 mg cholesterol; 80 mg sodium. Full nutrition
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Read all reviews 2527 Ratings
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Most helpful positive review
9/7/2005
Instead of wasabi powder, I used prepared wasabi paste and mixed it with the mayo. This is absolutely delicious with seared Tuna steaks. Adds just the right amount of creaminess and spiciness. D...
Most helpful critical review
6/11/2014
This is a great beginning to a recipe, but the wasabi powder to water ratio is off, and should roughly be reversed. To make a proper wasabi paste from scratch you need much more wasabi paste th...
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9/7/2005
Instead of wasabi powder, I used prepared wasabi paste and mixed it with the mayo. This is absolutely delicious with seared Tuna steaks. Adds just the right amount of creaminess and spiciness. D...
1/23/2008
Do NOT use Miracle Whip in this recipe. I did and it is way too sweet. I added horseradish & dijon mustard to fix the problem, but next time I'll be sure I have real mayo in the house.
11/28/2007
Perfect! I haven't been able to make my famous wasabi pasta salad ever since Trader Joe's discontinued their wasabi mayo. Now I can finally make my salad again! Thank you so so much.
9/7/2007
I thought this was a great recipe! I served it as a dip with sweet potato fries. Most of my guests were timid to try the unlikely combination but soon after the first bite were requesting the ...
7/15/2010
Yum! I used wasabi paste (1 tablespoon) with 3 tablespoons of mayonnaise and it was perfect! I had it on both sides of a thin bun with a piece of Maple Salmon (from AR) inbetween -- and it was D...
10/10/2008
Delicious. I also used the wasabi paste and eyeballed everything to taste and It came out really good. Also added a splash of shoyu (soy sauce). Next time Im going to try adding garlic powder...
11/6/2008
Loved the recipe! I did change it though, I doubled the recipe and used half mayo and half sour cream. And both the mayo and the sour cream were "light." I served it with seared salmon and my hu...
9/17/2006
I also used wasabi paste and this mayo sauce turned out divine! Thanks for the great recipe