Rating: 4 stars 3.8
18 Ratings
  • 5 star values: 4
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Tuna and peas are simmered in a thick gravy. This makes a really good lunch.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the tuna, peas, butter, salt and pepper. In a saucepan, stir together the flour and milk until smooth. Stir in the tuna mixture, and cook over medium-low heat until thickened, about 45 minutes, stirring occasionally. Pour over crackers or toast to serve.

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Nutrition Facts

294 calories; protein 17.4g; carbohydrates 33.2g; fat 10g; cholesterol 38.6mg; sodium 295.6mg. Full Nutrition
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