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My review
Daddy Mack's Oysters
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Chief Dad
"This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work."
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Ingredients
50 m servings 304Original recipe yields 6 servings (6 appetizer servings)
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Directions
{{model.addEditText}} Print- In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce. Spoon onto waxed paper and roll into a log. Place into the freezer until set.
- Preheat a grill for high heat.
- Place whole oysters on the hot grill for 3 to 5 minutes, or until almost done. Remove the top shell from the oysters, without spilling any liqueur, and return them to the grill. Slice the butter log into 1/4 inch slices, and place a slice on top of each oyster. Grill until the butter melts, then serve on a bed of rock salt for presentation.
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Reviews
Read all reviews 18Most helpful
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Newest
6/22/2009
Great for Oysters. Maybe a little too much garlic and in general I think the recipe makes too much butter for the amount of shellfish. The flavor is good, but I tried it on clams too and was n...
1/28/2008
Very very good! Probably the best Oyster recipe out there. Try the butter on clams and mussels as well!
10/4/2010
These are REALLY delicious. I mourn not living in an area where I can get fresh oysters, but it still worked out very well, minus the extra work to open the oysters that wouldn't open on their o...
8/26/2009
Great Recipe! I celebrated my father's birthday with a seafood night and the butter was a hit! Hits the spot with steamed/grilled shrimp, oysters and crab meat! Will definitely use this recipe a...
2/2/2012
I made a version of this for a tailgate party at a football game. I didnt add the Sriracha sauce merely because I was trying to make the butter with ingredients I had on hand. I also used red on...