Chocolate Chip Coffee Cake

4.3
(147)

This chocolate chip coffee cake made with sour cream is moist and tasty. It's perfect for a weekend brunch or afternoon snack.

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Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
18
Yield:
1 9x13-inch cake

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 cup semisweet chocolate chips

  • 1 ½ cups white sugar, divided

  • 1 teaspoon ground cinnamon

  • ½ cup butter, softened

  • 2 large eggs

  • 1 cup sour cream

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

  2. Stir flour, baking powder, and baking soda together in a medium bowl. Combine chocolate chips, 1/2 cup sugar, and cinnamon in a small bowl.

  3. Cream remaining 1 cup sugar and butter in a large bowl with an electric mixer. Mix in eggs, sour cream, and vanilla until well combined. Mix in flour mixture until incorporated; batter will be thick.

  4. Spread 1/2 of the batter into the prepared pan. Sprinkle 1/2 of the chocolate chip mixture over top. Repeat layers once more.

  5. Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes.

  6. Remove from the oven and place onto a wire rack to cool.

Nutrition Facts (per serving)

254 Calories
11g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 254
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 40mg 13%
Sodium 163mg 7%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Protein 3g
Vitamin C 0mg 1%
Calcium 49mg 4%
Iron 1mg 7%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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