BBQ Turkey Meatloaf

Name: BBQ Turkey Meatloaf
Prep time: 50 min
Cook time: 30 min
Total time: 95 min
Ingredients: vegetable oil cooking spray; 2 medium Roma tomatoes, diced; 1 large sweet onion, diced; 1 large green bell pepper, diced; 1 large carrot, grated; 4 cloves garlic, minced; 0.25 cup extra-virgin olive oil; 2 tablespoons Worcestershire sauce; 1 tablespoon poultry seasoning; 2 teaspoons ground mustard; 2.5 pounds ground turkey; 1.5 cups bread crumbs; 8 ounces low-fat pepper Jack cheese, shredded; 2 large eggs, lightly beaten; 1 cup barbeque sauce

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If you are searching for a deliciously moist turkey meatloaf then look no longer. This BBQ meatloaf is lower in fat but higher in flavor than a traditional beef meatloaf. The leftovers won't last long!

Recipe by Joyce

Updated on January 7, 2022

Prep Time:

50 mins

Cook Time:

30 mins

Additional Time:

15 mins

Total Time:

1 hrs 35 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

vegetable oil cooking spray
2 medium Roma tomatoes, diced
1 large sweet onion, diced
1 large green bell pepper, diced
1 large carrot, grated
4 cloves garlic, minced
¼ cup extra-virgin olive oil
2 tablespoons Worcestershire sauce
1 tablespoon poultry seasoning
2 teaspoons ground mustard
2 ½ pounds ground turkey
1 ½ cups bread crumbs
8 ounces low-fat pepper Jack cheese, shredded
2 large eggs, lightly beaten
1 cup barbeque sauce

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Mix together tomatoes, onion, bell pepper, carrot, garlic, olive oil, Worcestershire sauce, poultry seasoning, and ground mustard in a bowl. Add ground turkey, bread crumbs, pepper Jack, and eggs; mix with your hands until well combined. Form into 2 meatloaves and place in the prepared baking pan. Top each loaf with barbecue sauce.
Bake in the preheated oven until an instant-read thermometer reads at least 165 degrees F (74 degrees C), 50 minutes to 1 hour. Let stand for 15 minutes before slicing.

Nutrition Facts (per serving)

423	Calories
22g	Fat
26g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 423
% Daily Value *
Total Fat 22g	28%
Saturated Fat 7g	34%
Cholesterol 143mg	48%
Sodium 751mg	33%
Total Carbohydrate 26g	10%
Dietary Fiber 2g	7%
Protein 30g
Potassium 499mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.