Turkey Meatloaf with Mushrooms


No ketchup and no eggs. Cream of mushroom soup adds moisture while holding this turkey meatloaf with mushrooms together. This is great with mashed garlic red potatoes.

Prep Time:
1 hrs 15 mins
Total Time:
1 hrs 15 mins
1 8x4-inch meatloaf


  • 1 pound lean ground turkey

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • cup Italian-style seasoned bread crumbs

  • 8 medium button mushrooms, chopped

  • ¼ cup minced onion

  • 1 cube beef bouillon, crushed

  • salt and ground black pepper to taste


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix together 1/2 of the condensed soup with bread crumbs, mushrooms, onion, and crushed bouillon cube. Add ground turkey and mix with your hands until thoroughly combined. Place mixture into a 8x4-inch loaf pan and pat to evenly fill the pan. Spread remaining condensed soup over on top of the loaf.

  3. Bake at in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.

Cook's Note:

You can use lean ground beef in place of turkey, and either purple or white onion.

Nutrition Facts (per serving)

320 Calories
15g Fat
21g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 320
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 18%
Cholesterol 84mg 28%
Sodium 1064mg 46%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Protein 27g
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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