Chicken Parmesan Meatloaf

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This chicken Parmesan meatloaf made with ground chicken is a quick dinner that kids love!

Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hrs 10 mins
1 8x4-inch meatloaf


  • nonstick cooking spray

  • 1 pound lean ground chicken

  • cup dry bread crumbs

  • ¼ cup grated Parmesan cheese

  • ¼ cup finely chopped onion, or more to taste

  • 1 large egg, lightly beaten

  • 2 teaspoons minced garlic

  • ½ teaspoon dried basil

  • ½ teaspoon dried thyme

  • ½ teaspoon dried oregano

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 pinch chipotle chile powder

  • ¼ cup marinara sauce, or more to taste

  • ¼ cup shredded Italian cheese blend


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x4-inch loaf pan with nonstick spray.

  2. Mix together ground chicken, bread crumbs, Parmesan cheese, onion, egg, garlic, basil, thyme, oregano, salt, black pepper, and chipotle chile powder until well combined. Press into the prepared loaf pan and top with marinara sauce.

  3. Bake in the preheated oven until no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  4. Sprinkle Italian cheese over top and bake until melted and bubbly, about 10 more minutes.

  5. Let stand 5 minutes before serving.

Cook's Note:

You can use quick oats instead of bread crumbs.

Nutrition Facts (per serving)

583 Calories
10g Fat
112g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 583
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 14%
Cholesterol 57mg 19%
Sodium 994mg 43%
Total Carbohydrate 112g 41%
Dietary Fiber 11g 40%
Protein 20g
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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