Italian-Flavored Turkey Meatloaf


Moist, turkey meatloaf that adds a twist with Italian ingredients at the finish.

Italian-Flavored Turkey Meatloaf
Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hrs 5 mins
1 8x4-inch meatloaf


  • cooking spray

  • 1 pound lean ground turkey

  • ½ cup Italian-style seasoned bread crumbs

  • ½ cup grated Parmesan cheese

  • 1 large egg

  • 1 tablespoon Italian seasoning

  • 1 teaspoon chopped garlic

  • 1 teaspoon ground black pepper

  • 1 teaspoon salt

  • 1 (8 ounce) can tomato sauce

  • ½ cup shredded mozzarella cheese


  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.

  2. Mix together turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish.

  3. Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes.

  4. Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C), about 5 more minutes.

Nutrition Facts (per serving)

341 Calories
17g Fat
15g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 341
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 31%
Cholesterol 148mg 49%
Sodium 1332mg 58%
Total Carbohydrate 15g 6%
Dietary Fiber 2g 7%
Protein 33g
Potassium 255mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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