Rating: 3.5 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1

A moist chocolate cake that fills a 9x13 inch pan.

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Recipe Summary

Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

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  • Sift together flour, sugar, cocoa and baking soda. Add mayonnaise, water, and vanilla. Beat 2 minutes. Pour into prepared pan.

  • Bake at 350 degrees F (175 degrees C), 30-35 minutes or until done.

Nutrition Facts

276 calories; protein 2.6g; carbohydrates 33.9g; fat 14.9g; cholesterol 7mg; sodium 209.7mg. Full Nutrition
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