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Mayonnaise Cake III

Rated as 3.25 out of 5 Stars
0

"A moist chocolate cake that fills a 9x13 inch pan."
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Ingredients

servings 276
Original recipe yields 24 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Sift together flour, sugar, cocoa and baking soda. Add mayonnaise, water, and vanilla. Beat 2 minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C), 30-35 minutes or until done.

Nutrition Facts


Per Serving: 276 calories; 14.9 33.9 2.6 7 210 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This cake was absolutely fantastic!!!! I have made many, many chocolate mayo cakes, but this was absolutely the best!!! One note, my cake was not done in 35 minutes so I baked it for an extra ...

Most helpful critical review

This cake recipe was disappointing over all. I don't think I would bother with it again without some serious alterations. For chocolate cake, this had very little chocolate flavor, even after I ...

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This cake recipe was disappointing over all. I don't think I would bother with it again without some serious alterations. For chocolate cake, this had very little chocolate flavor, even after I ...

i served this cake to my best friend's wife and children, wasn't good at all, the kids didn't finish it, his wife had to almost force the kids to eat as if it were vegetables. for your own taste...

I did not care for this recipe.This recipe turned something as glorious as cake, and turned into something I did not care for.

This cake was absolutely fantastic!!!! I have made many, many chocolate mayo cakes, but this was absolutely the best!!! One note, my cake was not done in 35 minutes so I baked it for an extra ...

This was a good cake for a last minute cake. We are living in France right now & had mayonnaise that had dijon mustard in it, which I didn't realize til after, & it still tasted fine. I'm sure i...

I won't try this recipe again. The taste was bland; it needed salt. The texture was dense and dry..

We've made this cake but we also add Cream of Tartar and 1/4 tsp of salt. Its my husbands mothers family recipe. It's really moist and delicious!