Mayonnaise Cake III

3.3
(8)

A moist chocolate cake that fills a 9x13 inch pan.

Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • 2 cups hot water

  • 2 cups mayonnaise

  • 2 teaspoons vanilla extract

  • 2 cups white sugar

  • 4 cups all-purpose flour

  • 2 teaspoons baking soda

  • 6 tablespoons unsweetened cocoa powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. Sift together flour, sugar, cocoa and baking soda. Add mayonnaise, water, and vanilla. Beat 2 minutes. Pour into prepared pan.

  3. Bake at 350 degrees F (175 degrees C), 30-35 minutes or until done.

Nutrition Facts (per serving)

276 Calories
15g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 276
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 12%
Cholesterol 7mg 2%
Sodium 210mg 9%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 3g
Calcium 6mg 0%
Iron 1mg 7%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.