Rating: 4 stars
30 Ratings
  • 5 star values: 16
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

Super moist, light for summer. Everyone will want this recipe!

Recipe Summary

Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.

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  • To make the frosting: Prepare instant pudding as directed. Fold in whipped topping. Let sit 10 minutes. Spread over cake.

Nutrition Facts

181 calories; protein 2.5g; carbohydrates 27g; fat 7.3g; cholesterol 5.5mg; sodium 231.8mg. Full Nutrition
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