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Pineapple Lemon Cake

Rated as 4.24 out of 5 Stars
0

"Super moist, light for summer. Everyone will want this recipe!"
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Ingredients

servings 181
Original recipe yields 24 servings (1 - 9x13 inch pan)

Directions

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  1. Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.
  2. To make the frosting: Prepare instant pudding as directed. Fold in whipped topping. Let sit 10 minutes. Spread over cake.

Nutrition Facts


Per Serving: 181 calories; 7.3 27 2.5 6 232 Full nutrition

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Reviews

Read all reviews 25
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I originally gave this 3 stars, but I came back and upped it to 4 after tasting it again after it chilled overnight in the fridge. This is a lot tastier the second day. It really needed some tim...

Most helpful critical review

This cake was not bad, but did not have the flavor that I was expecting. I shared some of the cake with an elderly friend of mine, who was polite when asked how she liked it. Sorry Kim...

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I originally gave this 3 stars, but I came back and upped it to 4 after tasting it again after it chilled overnight in the fridge. This is a lot tastier the second day. It really needed some tim...

This cake was not bad, but did not have the flavor that I was expecting. I shared some of the cake with an elderly friend of mine, who was polite when asked how she liked it. Sorry Kim...

This is a great recipe. For variety try this: I topped the crushed pineapple with banana slices, added a few drops of pina colada flavoring to the topping then garnished the top with shredded c...

What a wonderful light cake...my family loves it! I'm even serving to company tonight!!

My Husband and I agreed that the cake had a good flavor (with the lemon and the pineapple juice) and the topping was delicious but we didn't like the texture of the pineapple. The cake was reall...

This was a hit!! I have made it twice already for two different parties and everyone loved it. I found you did not need 16oz of whipped topping 12oz was more than enough and you probably could ...

A cool, refreshing cake. I toasted a little bit of coconut to sprinkle on top. Didn't last long at our family gathering!

This was very good I will definitely make again !! Light for summer, great flavors !

very good! used lemon pudding and yellow cake mix, combined this recipe with 'lemon cake' from this site I think it was. I think different variants of pudding/cake mix could be used...lots of co...