Eggless Egg Salad Sandwich
Sara Lee Soft & Smooth™
Ingredients4 h 10 m servings 348 cals
- In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, turmeric, dill, and parsley. Mix well, and reserve.
- Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.
- Spoon a generous 1/2 cup of the salad onto slices of toasted wheat bread. Top with lettuce, tomato, red onion, cucumber, and remaining slices of bread.
Per Serving: 348 calories; 12.1 g fat; 40.7 g carbohydrates; 25 g protein; 0 mg cholesterol; 305 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is a good recipe excpet it forgot to say how much mayo to add. This recipe make quite a bit. I did not add enough mayo at first, I recommend about 3/4 cup because the tofy will absorb some....