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Eggless Egg Salad Sandwich

Rated as 4 out of 5 Stars

"Looking for a way to add soy to your diet? Try this delicious tofu spread served on wheat toast with crisp lettuce and fresh veggies."
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4 h 10 m servings 348 cals
Original recipe yields 4 servings


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  • Prep

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  1. In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, turmeric, dill, and parsley. Mix well, and reserve.
  2. Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.
  3. Spoon a generous 1/2 cup of the salad onto slices of toasted wheat bread. Top with lettuce, tomato, red onion, cucumber, and remaining slices of bread.


Nutrition Facts

Per Serving: 348 calories; 12.1 g fat; 40.7 g carbohydrates; 25 g protein; 0 mg cholesterol; 305 mg sodium. Full nutrition


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This is a good recipe excpet it forgot to say how much mayo to add. This recipe make quite a bit. I did not add enough mayo at first, I recommend about 3/4 cup because the tofy will absorb some....

I loved this recipe. As a vegan it was an excellent replacement for the less healthy egg version. I found it was good on a bed of lettuce as a light snack as well!