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Balsamic-Glazed Salmon Fillets
January 25, 2007

Great recipe! I made it exactly as written, except I skipped the white wine because I didn't have any. The amount of the vinegar seemed to be way too much, and I was wondering how this glaze will turn out. While it was simmering, members of my family exclaimed: Something smells bad! I tried, and it didn't taste well either. But I still "took the risk", went on with the "experiment" and finished the meal. I'm glad I did! The fish tasted wonderful, and the recipe is an absolute keeper! Thanks!

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