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Balsamic-Glazed Salmon Fillets
July 30, 2006

YUMM-O. This is really good. I did double the glaze because we really like our sauces...and I am glad that I did. The only thing I added was some green onions for color and a little bit of a crunch (after baking). I really liked it and hubby said it was good too. Definately will keep this in our rotation. Thanks for the post.

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