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Balsamic-Glazed Salmon Fillets
January 27, 2006

This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes. It almost turned into a disaster though as I mis-read 1/3 cup balsamic vinegar for 1/3 cup honey. I was 2 seconds away from adding the honey when I realized my mistake. The flavor had depth and my friends enjoyed it too. If you enjoy salmon, you'll enjoy this glaze.

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