Rating: 4.5 stars 4.3
1597 Ratings
  • 5 star values: 874
  • 4 star values: 460
  • 3 star values: 176
  • 2 star values: 49
  • 1 star values: 38

This balsamic salmon recipe features a balsamic vinegar glaze made with garlic, honey, white wine, and Dijon mustard that makes baked salmon fillets taste extraordinary.

Recipe Summary

10 mins
20 mins
30 mins


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, then spray with nonstick cooking spray.

  • Coat a small saucepan with nonstick cooking spray; place over medium heat. Cook and stir garlic in the hot pan until soft, about 3 minutes. Stir in balsamic vinegar, mustard, honey, white wine, salt, and pepper. Simmer, uncovered, until slightly thickened, about 3 minutes.

  • Arrange salmon fillets on the prepared baking sheet. Brush fillets with balsamic glaze; sprinkle with oregano.

  • Bake in the preheated oven until flesh flakes easily with a fork, 10 to 14 minutes. Brush fillets with remaining glaze; season with salt and pepper. Use a spatula to transfer fillets to a serving platter, leaving the skin behind on the foil.

Nutrition Facts

288 calories; protein 28.5g; carbohydrates 6.5g; fat 15.5g; cholesterol 83.8mg; sodium 171.2mg. Full Nutrition