Rating: 3.5 stars 3.7
50 Ratings
  • 5 star values: 19
  • 4 star values: 14
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 6

Healthy, flavorful marinated, then baked chicken dish featuring potatoes, fresh lemon juice, garlic, mushrooms, and olives.

Recipe Summary

prep:
25 mins
cook:
1 hr
additional:
30 mins
total:
1 hr 55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes and chicken in a casserole dish. Drizzle with olive oil and lemon juice. Then sprinkle with rosemary, garlic, salt, and pepper. Cover, and refrigerate for at least 30 minutes.

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  • Preheat oven to 400 degrees F (200 degrees C). Sprinkle green onions over chicken.

  • Bake, covered, in preheated oven for 30 minutes. Remove, and add olives and mushrooms. Return to oven, and bake for 30 minutes. Transfer chicken and vegetables to platter, and pour pan juices on top.

Nutrition Facts

469 calories; protein 46.4g; carbohydrates 58.3g; fat 5.3g; cholesterol 98.8mg; sodium 170.2mg. Full Nutrition
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