Rating: 4 stars 4.2
132 Ratings
  • 5 star values: 66
  • 4 star values: 42
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 1

So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish.

  • Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.

Nutrition Facts

241 calories; protein 22.7g; carbohydrates 34.5g; fat 2g; cholesterol 49.6mg; sodium 620.3mg. Full Nutrition
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