Curried Chicken and Brown Rice Casserole
Preheat oven to 350 degrees F (175 degrees C).Advertisement
In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish.
Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.