Rating: 4.5 stars
542 Ratings
  • 5 star values: 406
  • 4 star values: 78
  • 3 star values: 29
  • 2 star values: 15
  • 1 star values: 14

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.

  • In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.

  • Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.

  • Serve with whipped topping

Nutrition Facts

127 calories; protein 1.7g; carbohydrates 22.1g; fat 3.6g; sodium 165.8mg. Full Nutrition