Rating: 4.5 stars 4.5
561 Ratings
  • 5 star values: 419
  • 4 star values: 81
  • 3 star values: 30
  • 2 star values: 15
  • 1 star values: 16

This easy pineapple angel food cake recipe requires just three prepared ingredients: cake mix, canned pineapple, and whipped topping.

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
24
Yield:
1 9x13-inch cake
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.

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  • Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.

  • Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.

Nutrition Facts

127 calories; protein 1.7g; carbohydrates 22.1g; fat 3.6g; sodium 165.8mg. Full Nutrition
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