Rating: 4.5 stars 4.7
27 Ratings
  • 5 star values: 22
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.

Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.

    Advertisement
  • Add whipped topping and half of the crushed cookies and fold in.

  • Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.

  • Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.

Nutrition Facts

291 calories; protein 3.3g; carbohydrates 40.4g; fat 13.2g; cholesterol 3.9mg; sodium 269.6mg. Full Nutrition
Advertisement