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Reviews for: Photos of Sesame Ginger Sauce
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1 of 13
I actually used this as a sauce to sautee chicken mushrooms and scallions in. I steamed asparagus and served it all over whole wheat linguini. I did make a few tweeks added some lemon juice seasoned rice vinegar a little bit of garlic infused and oil and two cloves of garlic. I put it all in my mini food processor and used about a 1/4 of it for the sautee-ing then added the rest right before serving. Next time I would add cornstarch or the like to thicken the sauce up because it was DELICIOUS!!!! I will make again and again especially with the mushrooms asparagus and scallions perfect combo!
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(35)
Wonderful! Added 1 teaspoon of sugar but just great. Really easy (I keep grated ginger in my freezer so had everything at the ready).
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(19)
This sauce has good flavor but it is way too salty if you use that amount of soy sauce. However if you use a little less and a low-sodium soy sauce it is tasty. I also added approx 3 tsp sugar and 2 tsp honey sesame seeds green onion 1 more tablespoon of water and a little cornstarch and marinated the chicken in part of the sauce before grilling. Hope this helps.
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(7)
This sauce was very salty. I added a little extra water some honey and some actual sesame seeds. I used it to marinate chicken and then grill it. The chicken was fabulous great flavor! I also stir fried some veggies in the sauce as well and they were also good. I think I can find many options for this yummy sauce.
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(6)
lutzflcat
Allstar
Sorry just didn't care for this at all...too much dijon and too much soy sauce. I tweaked it to make it work for dinner but won't be making this again.
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(1)
FANTAASTIC!!! Yes it's a bit salty just cut back on the soy sauce and up the ginger. AWESOME!!!!!
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(1)