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Sesame Ginger Sauce

Rated as 4 out of 5 Stars
0

"A great dipping sauce for chicken."
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Ingredients

5 m servings 44
Original recipe yields 1 servings

Directions

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  1. In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.

Nutrition Facts


Per Serving: 44 calories; 1.2 5.6 2 0 2179 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I actually used this as a sauce to sautee chicken, mushrooms and scallions in. I steamed asparagus and served it all over whole wheat linguini. I did make a few tweeks, added some lemon juice,...

Most helpful critical review

super salty.

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I actually used this as a sauce to sautee chicken, mushrooms and scallions in. I steamed asparagus and served it all over whole wheat linguini. I did make a few tweeks, added some lemon juice,...

Wonderful! Added 1 teaspoon of sugar, but just great. Really easy (I keep grated ginger in my freezer, so had everything at the ready).

super salty.

This sauce has good flavor but it is way too salty if you use that amount of soy sauce. However, if you use a little less and a low-sodium soy sauce it is tasty. I also added approx 3 tsp sugar ...

This sauce was very salty. I added a little extra water, some honey and some actual sesame seeds. I used it to marinate chicken and then grill it. The chicken was fabulous, great flavor! I a...

Really salty, did not care for it.

Great dipping sauce. We have made this a number of times.

Sorry, just didn't care for this at all...too much dijon and too much soy sauce. I tweaked it to make it work for dinner, but won't be making this again.

FANTAASTIC!!! Yes, it's a bit salty just cut back on the soy sauce and up the ginger. AWESOME!!!!!