Mountain Dew™ Cake

4.5
(101)

This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.

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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • 1 (18.25 ounce) package lemon cake mix

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 1 cup vegetable oil

  • 4 eggs, beaten

  • 10 fluid ounces Mountain Dew™

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 cup white sugar

  • 3 tablespoons cornstarch

  • ¼ cup butter

  • 1 cup flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.

  3. Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.

  4. To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

Nutrition Facts (per serving)

285 Calories
15g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 285
% Daily Value *
Total Fat 15g 20%
Saturated Fat 4g 22%
Cholesterol 42mg 14%
Sodium 248mg 11%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Total Sugars 27g
Protein 3g
Vitamin C 2mg 11%
Calcium 19mg 1%
Iron 1mg 3%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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