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My review
Dan's Favorite Chicken Sandwich
ANGELSHARK
"BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner."
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Ingredients
50 m servings 1063 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
- Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
- Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
- Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.
Nutrition Facts
Per Serving: 1063 calories; 53.3 g fat; 84.8 g carbohydrates; 59.8 g protein; 143 mg cholesterol; 1663 mg sodium. Full nutrition
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Reviews
Read all reviews 85107 Ratings
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Most helpful positive review
8/2/2007
I had friends over for an impromptu game night and decided to try out this recipe. My problem was I didn't want to spend the time to assemble 10 sandwiches. So this became an "assemble your own"...
Most helpful critical review
7/11/2009
This is a tasty sandwich and very filling. The bacon doesn't get crispy in the oven so I ended up finishing it in a skillet - next time I'll just cook it separately in the skillet...
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8/2/2007
I had friends over for an impromptu game night and decided to try out this recipe. My problem was I didn't want to spend the time to assemble 10 sandwiches. So this became an "assemble your own"...
2/28/2012
I must agree with “by Reviewer” who asked why do some people come on here and write remarks like "way too much fat" blah, blah, blah without actually trying the recipe. Or why some people come o...
3/21/2006
Awesome. I've made these several times. I had better luck when I mashed the avocado instead of using slices because the slices are so slippery. I made these for a party and everyone loved the...
11/9/2008
I was not sure about the BBQ sauce/ranch dressing combo, but it works! I also mashed the avocado because I can then spread it on the bread for avocado in every bite, but that is not really a pr...
2/27/2012
Delicious - I can see why this is "Dan's Favorite Sandwich"! My husband loves anything with bacon so this was a winning combination for us! I chose to grill the chicken instead of baking and bas...
2/11/2007
Yum yum yum! I cut recipe to make one sandwich. I made this as a melt on dark rye bread. I used my George Foreman grill to cook the chicken and cleaned it off to grill the sandwich. Was rea...
6/18/2007
Made this tonight for myself, it was fantastic. Made a few variations for personal preference; I used potato bread instead of hoagie rolls, I just like the way it toasts up and absorbs all the ...