Dan's Favorite Chicken Sandwich

Name: Dan's Favorite Chicken Sandwich
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 skinless, boneless chicken breast halves; 2 tablespoons barbeque sauce; 4 slices bacon; 2 hoagie rolls, split lengthwise; 2 tablespoons Ranch dressing; 4 slices Swiss cheese; 1 small avocado - peeled, pitted and diced

4.7

(114)

92 Reviews

7 Photos

BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner.

Recipe by ANGELSHARK

Updated on November 10, 2022

close up view of a Chicken Sandwich with avocado served with potatoes on a plate

7

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 skinless, boneless chicken breast halves
2 tablespoons barbeque sauce
4 slices bacon
2 hoagie rolls, split lengthwise
2 tablespoons Ranch dressing
4 slices Swiss cheese
1 small avocado - peeled, pitted and diced

Directions

Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.

Nutrition Facts (per serving)

1063	Calories
53g	Fat
85g	Carbs
60g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 1063
% Daily Value *
Total Fat 53g	68%
Saturated Fat 18g	90%
Cholesterol 143mg	48%
Sodium 1664mg	72%
Total Carbohydrate 85g	31%
Dietary Fiber 10g	34%
Total Sugars 11g
Protein 60g
Vitamin C 9mg	43%
Calcium 666mg	51%
Iron 6mg	33%
Potassium 990mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.