Dan's Favorite Chicken Sandwich


BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner.

close up view of a Chicken Sandwich with avocado served with potatoes on a plate
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
2 servings


  • 2 skinless, boneless chicken breast halves

  • 2 tablespoons barbeque sauce

  • 4 slices bacon

  • 2 hoagie rolls, split lengthwise

  • 2 tablespoons Ranch dressing

  • 4 slices Swiss cheese

  • 1 small avocado - peeled, pitted and diced


  1. Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.

  2. Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.

  3. Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.

  4. Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.

Nutrition Facts (per serving)

1063 Calories
53g Fat
85g Carbs
60g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 1063
% Daily Value *
Total Fat 53g 68%
Saturated Fat 18g 90%
Cholesterol 143mg 48%
Sodium 1664mg 72%
Total Carbohydrate 85g 31%
Dietary Fiber 10g 34%
Total Sugars 11g
Protein 60g
Vitamin C 9mg 43%
Calcium 666mg 51%
Iron 6mg 33%
Potassium 990mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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