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Laura's Quick Slow Cooker Turkey Chili
February 27, 2007

This is one spicy chili! I only used one can of kidney beans - 2 cans would have been overload, also used the other suggestions and used one can tomato soup and one can diced tomatoes with green chiles...added 1/2 can of water so I had no complaints on it being too thick. Also added a few sprinkles of hot sauce - not sure if that is what made it extra spicy or just the fact I added a little more than the 2 Tbsp of Chili powder. Omitted allspice and you would never know. I would have to say this is a keeper but would definitely NOT give it to my 2 1/2 year old, much to spicy! Perfect with bread, a little cheese and sour cream!

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