Laura's Quick Slow Cooker Turkey Chili

4.7
(1,636)

This is an easy crockpot turkey chili recipe that you can quickly throw together in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

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Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
8

Ingredients

  • 1 tablespoon vegetable oil

  • 1 pound ground turkey

  • cooking spray

  • 2 (10.75 ounce) cans low sodium tomato soup

  • 2 (15 ounce) cans kidney beans, drained

  • 1 (15 ounce) can black beans, drained

  • ½ medium onion, chopped

  • 2 tablespoons chili powder

  • ½ tablespoon garlic powder

  • ½ tablespoon ground cumin

  • 1 teaspoon red pepper flakes

  • 1 pinch ground black pepper

  • 1 pinch ground allspice

  • salt to taste

Directions

  1. Heat oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.

  2. Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans, and onion. Season with chili powder, garlic powder, cumin, red pepper flakes, black pepper, allspice, and salt.

  3. Cover, and cook on Low for 8 hours, or on High for 4 hours.

    Laura's Quick Slow Cooker Turkey Chili in a blue mug
    Melissa Goff

Nutrition Facts (per serving)

276 Calories
8g Fat
33g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 276
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 8%
Cholesterol 42mg 14%
Sodium 547mg 24%
Total Carbohydrate 33g 12%
Dietary Fiber 11g 40%
Total Sugars 1g
Protein 21g
Vitamin C 24mg 122%
Calcium 78mg 6%
Iron 4mg 24%
Potassium 428mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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