-
-
My review
Laura's Quick Slow Cooker Turkey Chili
LauraKKH
"This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 15 m servings 276 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
- Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
- Cover, and cook 8 hours on Low or 4 hours on High.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 276 calories; 7.6 g fat; 32.8 g carbohydrates; 21.2 g protein; 42 mg cholesterol; 547 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 9631409 Ratings
-
-
-
-
-
Most helpful positive review
12/29/2007
EXCELLENT! This will be a regular on my recipe rotation. I took the recommendations from many of the other comments: - 1 can chopped tomatoes with chiles in place of one can of soup - 1 can wh...
Most helpful critical review
10/3/2010
I liked the chili but it was a little lacking on flavor. It could be because the turkey was leftovers and not freshly made. I would make it again.
Most helpful
Most positive
Least positive
Newest
12/29/2007
EXCELLENT! This will be a regular on my recipe rotation. I took the recommendations from many of the other comments: - 1 can chopped tomatoes with chiles in place of one can of soup - 1 can wh...
5/5/2008
This is a great base for a slow cooker turkey chili. If you omit the red pepper flakes and replace one can of the tomato soup with a can of tomatoes with green chilis, this recipe is VERY kid fr...
12/1/2006
This is great chili! I made two pots two cold days in a row! I followed the recommendations of other reviewers: I used one can of diced tomatoes with green chilis in place of one can of tomato s...
10/19/2006
I wish I could give this recipe more than 5 stars! Absolutely delicious! I took the advice of some others and only added 1 can of tomato soup, but also put in 2 cans of diced tomatoes. We like s...
2/27/2007
This is one spicy chili! I only used one can of kidney beans - 2 cans would have been overload, also used the other suggestions and used one can tomato soup and one can diced tomatoes with green...
1/17/2006
This was wonderful. I substituted 2 cans of diced tomatoes for the tomato soup. Perfect meal for a chili (haha)day.
8/28/2007
our very first time making chili, and it came out so good! we like it SPICY so we added one habernero pepper seeded & chopped, one small can of diced jalapenos, and half a tablespoon of tobasco....
1/25/2006
I thought this was GREAT! The only thing I changed was I added a can of chopped tomatoes instead of one of the cans of tomato soup. It was a little thicker than I would have liked but was stil...