Norwegian Sour Cream and Raisin Pie

4.4
(22)

This recipe has been passed down in my family and has its roots in Norway. My grandma would always make this pie for Thanksgiving, and now my dad has taken over that role. Based on the ingredients, it is an interesting pie but the flavor is both unique and delicious. Enjoy!

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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hrs
Servings:
8
Yield:
1 (9 inch) pie

Ingredients

  • 1 cup sour cream

  • 1 cup white sugar

  • 2 eggs, beaten

  • 1 teaspoon baking powder

  • 1 pinch salt

  • 1 teaspoon cinnamon

  • ½ teaspoon nutmeg

  • ½ teaspoon ground cloves

  • 3 tablespoons white vinegar

  • 1 cup raisins

  • 1 unbaked 9 inch pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.

  3. Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.

Nutrition Facts (per serving)

347 Calories
15g Fat
52g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 347
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 31%
Cholesterol 59mg 20%
Sodium 213mg 9%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 6%
Total Sugars 36g
Protein 4g
Vitamin C 1mg 4%
Calcium 89mg 7%
Iron 1mg 7%
Potassium 212mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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