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Norwegian Sour Cream and Raisin Pie

MIKEJ22

"This recipe has been passed down in my family and has its roots in Norway. My grandma would always make this pie for Thanksgiving, and now my dad has taken over that role. Based on the ingredients, it is an interesting pie but the flavor is both unique and delicious. Enjoy!"
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Ingredients

1 h servings 347 cals
Original recipe yields 8 servings (1 (9 inch) pie)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.
  3. Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.

Nutrition Facts


Per Serving: 347 calories; 14.9 g fat; 51.5 g carbohydrates; 4.4 g protein; 59 mg cholesterol; 213 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

Best Pie! We have had this every Holiday season since I was a little girl. It is now asked for all year round by my friends who have had it.

Most helpful critical review

I thought this pie had way too much spice and so did my husband.The pie turned out fine as far as consistency and baked in exactly the time stated on the recipe. I won't make this one again, bu...

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Best Pie! We have had this every Holiday season since I was a little girl. It is now asked for all year round by my friends who have had it.

Wow what a surprise, Excellent. Everyone loved this cake. Next time I will add less raisins but, that is the only change. A winner in our house and among our friends.

I have found I switch up white vinegar in recipes for cider vinegar. I also grind my raisins in the blender first too, the flavor is throughout the whole pie. I love to switch recipes to a ble...

Surprisingly very good! Everyone who tried it loved it!

Made the recipe as stated 2 slight add-ons pre baked crust for about 20 min. used both golden +dark raisins which I simmered in Jack Daniels bourbon about 10 min. This is a keeper.

My friends and I had a night in when we made 1 pie recipe each, and I decided to do something unusual. It definitely does have an interesting taste. We were all 50/50 about it--kind of like blac...

The texture was very much like the restaurant I was trying to emulate, the flavor was exceptional and the cooking times were exactly right as it was not over nor under cooked. Highly recommend!

I thought this pie had way too much spice and so did my husband.The pie turned out fine as far as consistency and baked in exactly the time stated on the recipe. I won't make this one again, bu...

My mother is from Norway and has NEVER heard of sour cream raisin pie, but maybe it's a regional thing (she's from the southeast coast). Regardless, it sounded intriguing and I had some raisins...