Rating: 4.5 stars 4.2
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

My grandmother would whip this up whenever company dropped by in the summer, or for family dinners on Sunday afternoon. Top with sliced fresh fruit.

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Recipe Summary

Servings:
24
Yield:
1 - 9x13
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cake mix as directed on package.

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  • For the frosting: In a large bowl, beat cream cheese until smooth, then fold in whipped topping and mix until smooth. Spread on top of cooled cake.

  • Top with sliced fresh fruits, such as strawberries, kiwi, peaches, pineapple, blueberries, etc.

Nutrition Facts

170 calories; protein 1.8g; carbohydrates 20.3g; fat 9.3g; cholesterol 10.7mg; sodium 172.7mg. Full Nutrition
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