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My review
Nana V's Company Cake
made it |
7 reviews
|
Stacey
"My grandmother would whip this up whenever company dropped by in the summer, or for family dinners on Sunday afternoon. Top with sliced fresh fruit."
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Ingredients
servings 170 calsOriginal recipe yields 24 servings (1 - 9x13)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 170 calories; 9.3 g fat; 20.3 g carbohydrates; 1.8 g protein; 11 mg cholesterol; 173 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
7/24/2002
I loved this recipe. I made it in the 9X13 pan and used extra creamy cool whip. I topped it with blueberries and sliced strawberries. It was very good the day I made it, but I put it in the ref...
Most helpful critical review
4/9/2012
I don't get why this cake gets such great reviews. It's not bad. The frosting was weird tasting so I added a little sugar and some vanilla. It was ok but I won't make it again. I think maybe ...
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7/24/2002
I loved this recipe. I made it in the 9X13 pan and used extra creamy cool whip. I topped it with blueberries and sliced strawberries. It was very good the day I made it, but I put it in the ref...
3/22/2002
Made into layered cake topped with fruit and sliced almonds along sides. It was easy and delicious and exactly the recipe I was looking for.
7/14/2010
I have made this 2 times and it has been a hit each time. The first time I made this was for a bbq that I found out on arrival was also a birthday party. Everyone at the party preferred this o...
4/30/2009
I love this cake recipe!!! I have used it many different times and haven't changed it at all. I like to put strawberries, kewi and blueberries on top.
4/9/2012
I don't get why this cake gets such great reviews. It's not bad. The frosting was weird tasting so I added a little sugar and some vanilla. It was ok but I won't make it again. I think maybe ...
8/7/2009
Nice easy recipe. I don't usually do easy, but I am 5 months pregnant and kind of lazy right now. One tip...although it doesn't say, make sure you soften the cream cheese. I softened mine, b...