Skip to main content New<> this month
Get the Allrecipes magazine
No Bake Cheesecake II
July 05, 2008

Thank you for sharing this recipe. My Mom used to make it all of the time. Make sure you mix the cream cheese and sugar for 5 minutes plus. This will help work out the grainy texture. And if you want to put it in an 8 1/2 x 11 pan, it works out great! I mixed together 2 cups of graham cracker crumbs, 1/4 cup sugar and 1/2 cup butter to make my crust. It fits perfectly! No worries about 5 lbs of stuff in a 10 lb bag! Woo Hoo!!! Oh, and it taste wonderful if you are looking for a lighter version of a cheesecake.

  1. 98 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars