Rating: 4.5 stars 4.6
109 Ratings
  • 5 star values: 77
  • 4 star values: 27
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.

Recipe Summary

prep:
30 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
12
Yield:
1 - 9 inch cheesecake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.

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  • Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.

Nutrition Facts

372 calories; protein 3.8g; carbohydrates 45g; fat 20.6g; cholesterol 41.1mg; sodium 235.4mg. Full Nutrition
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