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No Bake Cheesecake II

Rated as 4.61 out of 5 Stars

"Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5."
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Ingredients

2 h 30 m servings 372 cals
Original recipe yields 12 servings (1 - 9 inch cheesecake)

Directions

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  • Prep

  • Ready In

  1. Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
  2. Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.

Nutrition Facts


Per Serving: 372 calories; 20.6 g fat; 45 g carbohydrates; 3.8 g protein; 41 mg cholesterol; 235 mg sodium. Full nutrition

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Reviews

Read all reviews 74
  1. 87 Ratings

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Most helpful positive review

I made my own g. cracker crust and, based on other reviews, used a 10" inch pie plate. I mixed the cream cheese, vanilla, & sugar then added 1/2 the cool whip. I spread this over the bottom & up...

Most helpful critical review

Another pie recipe asking the cook to fit 10 pounds of stuff into a 5-pound bag... The filling amounts specified are way too much for a 9-in pie crust!

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Another pie recipe asking the cook to fit 10 pounds of stuff into a 5-pound bag... The filling amounts specified are way too much for a 9-in pie crust!

I made my own g. cracker crust and, based on other reviews, used a 10" inch pie plate. I mixed the cream cheese, vanilla, & sugar then added 1/2 the cool whip. I spread this over the bottom & up...

I really, really like this dessert and think makes an excellent autumn dessert with the apples. That said, there are many varieties that could be made. I have made this with both peaches and che...

based on the few inexpensive ingredients and ease of prep, I'm rating this a 5. Although I prefer the 'real deal', this was great for the summer. I made my own crust using up those Danish butt...

excellent!!! make sure you use cool whip. add about 3 tbsp of cocoa for no bake chocolate cheese cake. there was almost a fight for the last piece

This was a great no bake dessert!. I used a store bought shortbread crust that I spread with a little homemade strawberry freezerjam. Then filled it with the cream cheese mixture. To which I ...

Thank you for sharing this recipe. My Mom used to make it all of the time. Make sure you mix the cream cheese and sugar for 5 minutes plus. This will help work out the grainy texture. And if...

Very light and fluffy. I cut back the sugar a touch because it seemed like it didn't need that much. Also there's more of a whipped cream taste than a cream cheese taste so if you like more of...

Though I wont compromise on the crust next time this still turned out beautifully. Two of my sister-in-laws were sitting on my deck waiting when we arrived home Sunday afternoon. I was distrac...