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No Bake Cheesecake II

Rated as 4.6 out of 5 Stars

"Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5."
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Ingredients

2 h 30 m servings 372 cals
Original recipe yields 12 servings (1 - 9 inch cheesecake)

Directions

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  • Prep

  • Ready In

  1. Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
  2. Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.

Nutrition Facts


Per Serving: 372 calories; 20.6 g fat; 45 g carbohydrates; 3.8 g protein; 41 mg cholesterol; 235 mg sodium. Full nutrition

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Reviews

Read all reviews 74
  1. 86 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I made my own g. cracker crust and, based on other reviews, used a 10" inch pie plate. I mixed the cream cheese, vanilla, & sugar then added 1/2 the cool whip. I spread this over the bottom & up...

Most helpful critical review

Another pie recipe asking the cook to fit 10 pounds of stuff into a 5-pound bag... The filling amounts specified are way too much for a 9-in pie crust!

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Another pie recipe asking the cook to fit 10 pounds of stuff into a 5-pound bag... The filling amounts specified are way too much for a 9-in pie crust!

I made my own g. cracker crust and, based on other reviews, used a 10" inch pie plate. I mixed the cream cheese, vanilla, & sugar then added 1/2 the cool whip. I spread this over the bottom & up...

I really, really like this dessert and think makes an excellent autumn dessert with the apples. That said, there are many varieties that could be made. I have made this with both peaches and che...

based on the few inexpensive ingredients and ease of prep, I'm rating this a 5. Although I prefer the 'real deal', this was great for the summer. I made my own crust using up those Danish butt...

excellent!!! make sure you use cool whip. add about 3 tbsp of cocoa for no bake chocolate cheese cake. there was almost a fight for the last piece

This was a great no bake dessert!. I used a store bought shortbread crust that I spread with a little homemade strawberry freezerjam. Then filled it with the cream cheese mixture. To which I ...

Very light and fluffy. I cut back the sugar a touch because it seemed like it didn't need that much. Also there's more of a whipped cream taste than a cream cheese taste so if you like more of...

Thank you for sharing this recipe. My Mom used to make it all of the time. Make sure you mix the cream cheese and sugar for 5 minutes plus. This will help work out the grainy texture. And if...

Though I wont compromise on the crust next time this still turned out beautifully. Two of my sister-in-laws were sitting on my deck waiting when we arrived home Sunday afternoon. I was distrac...