No Bake Cheesecake with Cool Whip and Apples

4.7
(109)

Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.

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Prep Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
12
Yield:
1 to 9 - inch cheesecake

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 2 cups frozen whipped topping, thawed

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

  • 1 (21 ounce) can apple pie filling

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.

  2. Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.

Nutrition Facts (per serving)

372 Calories
21g Fat
45g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat 21g 26%
Saturated Fat 12g 59%
Cholesterol 41mg 14%
Sodium 235mg 10%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 3%
Total Sugars 26g
Protein 4g
Vitamin C 1mg 3%
Calcium 37mg 3%
Iron 1mg 6%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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