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My review
SC Frogmore Stew
RRADAMS
"Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals."
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Ingredients
55 m servings 664 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- Bring the water to a boil in a large pot. Squeeze the juice from the lemon into the water, and throw in the halves. Add onion, garlic, salt and crab boil. Reduce heat to medium-low, cover, and simmer for 10 minutes.
- Add the potatoes and sausage, and return to a boil. Simmer covered for 20 minutes. Break the ears of corn in half, and add them to the pot; cover, and cook for 10 more minutes. Remove from the heat, stir in the shrimp, and cover for 5 minutes. Drain off liquid before serving. It may be reserved for other uses such as soup stock.
- Stir together the melted butter and hot sauce. Serve with the seafood and vegetables for dipping.
Nutrition Facts
Per Serving: 664 calories; 39 g fat; 41.5 g carbohydrates; 39.4 g protein; 264 mg cholesterol; 1237 mg sodium. Full nutrition
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Reviews
Read all reviews 2740 Ratings
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Most helpful positive review
8/15/2008
This was a HUGE hit at our party! I was surprised how good this was with sausage; next time I'll add a bit more, as it ran out first. HELPFUL NOTE: "Large" shrimp, F.Y.I., if bought frozen, are ...
Most helpful critical review
3/15/2009
I gave this recipe three starts for a few reasons. One is the ease of cleanup.I dumped it out on newspaper on the table. It is very easy to roll up the newspaper and there are no plates to clean...
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8/15/2008
This was a HUGE hit at our party! I was surprised how good this was with sausage; next time I'll add a bit more, as it ran out first. HELPFUL NOTE: "Large" shrimp, F.Y.I., if bought frozen, are ...
8/11/2007
I have made this several times, the only change is I use Old Bay instead of crab boil
2/5/2008
Using good ol' southern shrimp, sausage, corn... (asian shrimp varieties don't compare in flavor). Ice cold beer and fresh southern table wine (iced tea) are a perfect match. Doesn't hurt to sta...
1/11/2010
Excellent and couldn't be an easier meal. I've made this at home and while camping. I dump it all into a big bowl and let everyone dig in. It's always a big hit. I use about 5 cloves of garl...
8/18/2007
Just returned from a week at the Jersey shore and I must say that this fantastic dish was the dinner hit of the week!! I used water and beer and took it a step further by adding clams and lobste...
6/14/2010
Very easy and tasty. I used old bay seasoning. This dish went fast. Thanks for such a great recipe
3/15/2009
I gave this recipe three starts for a few reasons. One is the ease of cleanup.I dumped it out on newspaper on the table. It is very easy to roll up the newspaper and there are no plates to clean...
8/9/2010
We have made this twice and we love it. It is so easy to do my husband, who doesn't cook much, has been the one who has made it both times. This recipe is a keeper!!!
7/18/2009
excellent! My husband and me first tasted this when visitng frineds in SC, and we ahve made it ever since. Its delicious, easy and fun to eat, we spread paper bags on the table, dump it all on ...