Rating: 4.5 stars
133 Ratings
  • 5 star values: 89
  • 4 star values: 36
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

    Advertisement
  • In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.

  • Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.

Nutrition Facts

801 calories; protein 41.7g; carbohydrates 58.6g; fat 46.2g; cholesterol 129mg; sodium 1610.3mg. Full Nutrition
Advertisement