*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Mmmmmmmm! I'm eating one that has been out of the oven for less than 10 minutes and it is sooo good. Chewy crispy top, velvety cakelike center. I think it should be a little bit cooler to serve though! The center is still really soft. I suspect that anybody who has a failure with this recipe will be tripped up by step number 3. Here's how to keep them from collapsing and to avoid the egginess. Where the recipe says "In a separate bowl, combine the eggs, vanilla, sugar and flour." Don't just stir them together, since there is no leavening in this recipe except the eggs, beat them with the sugar until thick and light lemon colored (about 3-4 minutes with a Kitchenaid) before adding the flour, vanilla and then the chocolate mixture. I got 18 cupcakes from my batch.
This recipe is awesome! I just pulled a batch out of the oven and they came out perfectly! My younger brother was begging to eat them(unfortunately he couldn't, we're making them for a birthday) and i caught him several times sneaking licks of the batter! However, this recipe only got 4 stars because I'm a bit of a health freak, and when i took a peek at the nutrition facts, I was blown away! Also, these do need a pinch or two of baking powder to help them rise. Other than that, a fabulous recipe!
My 3 yr old daughter was playing with her playdough and said she was making "PUP-Cakes". I asked if she'd like to make REAL ones. She said "REAL??? ones???? - oh YES!" We came here found this recipe - she helped measure and stir. She really enjoyed this recipe - EASY!!! Then said she had to go to the computer to get more recipes!
these are amazing. every time i have made them over the past year they have always been the best brownie-cupcake thing ever. sometimes i substitute the chocolate chips for broken up milk chocolate or hershey's chocolate syrup even they both work wonders especially if you like them super rich and gooey. thanks so much for this treasure! -tris
We enjoyed these cupcakes because they aren't extremely rich. If that is the type of chocolate craving you have then this is your cupcake.. If you want something dripping with chocolate pick a different recipe - or pour on some frosting on top of these!
This recipe is really good!I didn't have chocolate chips so I had to take peices out of a chocolate bar.But it still worked out pretty well.It's a little dry.I think the part that worked out the best was the top.I made them for my mom on mothers day and she loved them!She usually doesnt like chocolate but she said the cupcakes were just perfect in sweetness.I had one too and they tasted like brownies!Especially the top.Im 11 years old and I have never made a cupcake but this was really simple for me to make!
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