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My review
Frost Me Nots
Sandy
"Cupcakes that are best when warm. They are like rich milk chocolate brownies. Also good when reheated in a microwave for about 15 seconds on high. The tops form a crusty top like a brownie."
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Ingredients
servings 263Original recipe yields 15 servings (15 cupcakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
- Melt together butter and chocolate chips. Stir and set aside to cool.
- In a separate bowl, combine the eggs, vanilla, sugar and flour.
- Add the butter chocolate mixture and stir together well.
- Fill paper lined muffin pans 2/3 full. Bake at 325 degrees F(165 degrees C) for 25 minutes.
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Reviews
Read all reviews 3438 Ratings
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Most helpful positive review
4/23/2005
Mmmmmmmm! I'm eating one that has been out of the oven for less than 10 minutes and it is sooo good. Chewy crispy top, velvety cakelike center. I think it should be a little bit cooler to serve ...
Most helpful critical review
4/13/2002
The batch I baked turned out dismally and VERY flat...I am so disappointed.
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4/23/2005
Mmmmmmmm! I'm eating one that has been out of the oven for less than 10 minutes and it is sooo good. Chewy crispy top, velvety cakelike center. I think it should be a little bit cooler to serve ...
4/13/2002
The batch I baked turned out dismally and VERY flat...I am so disappointed.
11/14/2010
Description of this recipes says these should taste like a rich chocolate brownie. They have a decent texture but not much chocolate flavor.
2/13/2001
My 3 yr old daughter was playing with her playdough and said she was making "PUP-Cakes". I asked if she'd like to make REAL ones. She said, "REAL??? ones???? - oh YES!" We came here found th...
8/25/2008
This recipe is awesome! I just pulled a batch out of the oven and they came out perfectly! My younger brother was begging to eat them(unfortunately he couldn't, we're making them for a birthday)...
12/13/2002
these are amazing. every time i have made them over the past year they have always been the best brownie-cupcake thing ever. sometimes i substitute the chocolate chips for broken up milk chocola...
12/3/2004
We enjoyed these cupcakes because they aren't extremely rich. If that is the type of chocolate craving you have then this is your cupcake.. If you want something dripping with chocolate pick a d...
7/26/2001
well. these cupcakes are in the oven right now, and they are smelling SO good!! these were easy to make, and they taste good too!! Carpe Diem! Sadie
3/25/2011
OMG these were so good. I used 1/2 cup white sugar and 1 cup brown. I also added about 1/2 teaspoon baking powder and about 1/4 cup cocoa. I baked them in miniature cupcake tins. They were crisp...