Rating: 4 stars 3.8
39 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 4

Cupcakes that are best when warm. They are like rich milk chocolate brownies. Also good when reheated in a microwave for about 15 seconds on high. The tops form a crusty top like a brownie.



Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.

  • Melt together butter and chocolate chips. Stir and set aside to cool.

  • In a separate bowl, combine the eggs, vanilla, sugar and flour.

  • Add the butter chocolate mixture and stir together well.

  • Fill paper lined muffin pans 2/3 full. Bake at 325 degrees F(165 degrees C) for 25 minutes.

Nutrition Facts

263 calories; protein 2.9g; carbohydrates 30g; fat 15.4g; cholesterol 82.1mg; sodium 106.6mg. Full Nutrition