Rating: 4.5 stars
24 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.

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  • Heat oil in a deep-fryer to 365 degrees F (185 degrees C).

  • Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.

Alternate cooking method

Preheat the oven to 350 degrees F (175 degrees C). Place chops into a shallow baking dish after marinating. Bake for 20 minutes, or to your desired degree of doneness.

Nutrition Facts

410 calories; protein 33.3g; carbohydrates 3.2g; fat 28.9g; cholesterol 81.4mg; sodium 1855mg. Full Nutrition
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