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My review
Pat Maharaj Spice Cake
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3 reviews
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Pat Maharaj
"This cake can be used for any occasion. You can frost it or serve it plain."
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Ingredients
servings 142 calsOriginal recipe yields 24 servings (1 - 9x13)
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Directions
{{model.addEditText}} Print- Preheat oven to 320 degrees F (160 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat eggs for 10 minutes or until fluffy. In a separate bowl, cream butter and sugar until light and fluffy. Add beaten eggs and combine.
- Add flour and cinnamon and mix in.
- Add milk and flavorings and mix well.
- Spoon batter into 9x13 inch pan. Bake at 320 degrees F (140 degrees C) for 45 minutes or until golden brown.
- Allow to cool, then frost or serve.
Nutrition Facts
Per Serving: 142 calories; 9.2 g fat; 12.8 g carbohydrates; 2.4 g protein; 68 mg cholesterol; 75 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
3/20/2002
This cake has no baking soda or baking powder, and the six eggs with the small amount of flour...........well, it was a disaster to begin with.
3/2/2001
I had an unfortunate experience with this cake. It puffed up around the edges and sank in the middle. I tore off one of the pieces, though, just to taste it, and it was DELICIOUS! I'm definit...
5/4/2012
For this recipe, I first separate the egg whites and whip to stiff, but not dry peaks. In another bowl, beat the yolks, adding the sugar a little at a time until it turns the color of butter. A...