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Pat Maharaj Spice Cake

Rated as 2.33 out of 5 Stars

"This cake can be used for any occasion. You can frost it or serve it plain."
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servings 142
Original recipe yields 24 servings (1 - 9x13)


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  1. Preheat oven to 320 degrees F (160 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, beat eggs for 10 minutes or until fluffy. In a separate bowl, cream butter and sugar until light and fluffy. Add beaten eggs and combine.
  3. Add flour and cinnamon and mix in.
  4. Add milk and flavorings and mix well.
  5. Spoon batter into 9x13 inch pan. Bake at 320 degrees F (140 degrees C) for 45 minutes or until golden brown.
  6. Allow to cool, then frost or serve.

Nutrition Facts

Per Serving: 142 calories; 9.2 12.8 2.4 68 75 Full nutrition

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Read all reviews 3
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This cake has no baking soda or baking powder, and the six eggs with the small amount of flour...........well, it was a disaster to begin with.

I had an unfortunate experience with this cake. It puffed up around the edges and sank in the middle. I tore off one of the pieces, though, just to taste it, and it was DELICIOUS! I'm definit...

For this recipe, I first separate the egg whites and whip to stiff, but not dry peaks. In another bowl, beat the yolks, adding the sugar a little at a time until it turns the color of butter. A...