Pat Maharaj Spice Cake

2.3
(3)

This cake can be used for any occasion. You can frost it or serve it plain.

Servings:
24
Yield:
1 - 9x13

Ingredients

  • 6 eggs

  • 1 cup butter, softened

  • 1 cup all-purpose flour

  • 1 cup white sugar

  • 1 teaspoon almond extract

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • ¼ cup evaporated milk

Directions

  1. Preheat oven to 320 degrees F (160 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, beat eggs for 10 minutes or until fluffy. In a separate bowl, cream butter and sugar until light and fluffy. Add beaten eggs and combine.

  3. Add flour and cinnamon and mix in.

  4. Add milk and flavorings and mix well.

  5. Spoon batter into 9x13 inch pan. Bake at 320 degrees F (140 degrees C) for 45 minutes or until golden brown.

  6. Allow to cool, then frost or serve.

Nutrition Facts (per serving)

142 Calories
9g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 142
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 27%
Cholesterol 68mg 23%
Sodium 75mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 2g
Vitamin C 0mg 1%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.