Skip to main content New this month
Get the Allrecipes magazine

Peach Angel Food Cake

Rated as 4.27 out of 5 Stars

"This is a great tasting super easy (not to mention, low fat and low calorie) dessert!"
Added to shopping list. Go to shopping list.

Ingredients

servings 146 cals
Original recipe yields 14 servings (1 tube pan, or 2 loaf pans)

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 146 calories; 0 g fat; 32.5 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 319 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 50
  1. 66 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This cake wasn't quite sweet enough for me the first time tried it so I used peach pie filling instead. That made all the difference in the world! Now I have this recipe at least once a month! T...

Most helpful critical review

This was just okay. It was a nice little experiment to see what could be created with just two ingredients, but it was nothing special and not something I'm likely to make again. Even with a del...

Most helpful
Most positive
Least positive
Newest

This cake wasn't quite sweet enough for me the first time tried it so I used peach pie filling instead. That made all the difference in the world! Now I have this recipe at least once a month! T...

This was a perfect recipe to make for our new neighbors. A cake was in order, but after all of the heavy sweetness of the holidays, I wanted something light and yummy. I made two loaf pans so ...

I see this has gotten a few mixed reviews, but my cake turned out great. I used lite peaches in juice from concentrate, and I beat it with a mixer for two minutes. I baked it in a bundt pan sp...

This was great! Light and not over sweet. I made sure to use peaches in juice because it sounds like if you use the ones packed in syrup the cake becomes sticky. I also added a couple of tabl...

This was just okay. It was a nice little experiment to see what could be created with just two ingredients, but it was nothing special and not something I'm likely to make again. Even with a del...

The angel food mix I used was a 16 oz. box - and I used a can of peach halves in heavy syrup (15 1/4 oz) - which I cut up myself (perhaps there is less liquid in a can of peach halves rather th...

I have made this twice with in the last week. Last Sunday for Easter (my husband loved it and got upset when I took the leftovers to work on Monday!) and today for a baby shower. I made it into ...

Use a name brand of angel food cake as it does make a difference. I also feel it needed more peaches, so next time I'll use a larger can of diced peaches.

Here is the real skinny on this one! I have made this for years with a 20oz can of crushed pineapple win its own juice. What really makes the cake is the topping. I mix a small package of van...