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Raspberry White Chocolate Mousse

Rated as 4.41 out of 5 Stars

"This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse."
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Ingredients

40 m servings 180
Original recipe yields 16 servings (3 cups)

Directions

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  1. Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
  2. In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
  3. In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
  4. Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.

Nutrition Facts


Per Serving: 180 calories; 13.4 13.7 1.4 38 21 Full nutrition

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Reviews

Read all reviews 117
  1. 152 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for a dinner party the other night and placed it inside chocolate shell cups then I topped it with raspberries and blackberries. I also drizzled some of the raspberry sauce on the p...

Most helpful critical review

This came together perfectly and made for a lovely presentation in parfait glasses. It just wasn't anything I'd make again. Can't quite put my finger on it, but something was off, maybe the com...

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I made this for a dinner party the other night and placed it inside chocolate shell cups then I topped it with raspberries and blackberries. I also drizzled some of the raspberry sauce on the p...

This came together perfectly and made for a lovely presentation in parfait glasses. It just wasn't anything I'd make again. Can't quite put my finger on it, but something was off, maybe the com...

I used this recipe for a New Year's Eve dinner party because I had two pregnant guests and didn't want to serve raw eggs. It was very easy to make and had a nice light taste. It was a great fi...

Really light and yummy mousse! I used this as the filling for my moist chocolate cake, topped with creamcheese frosting. People were raving over the cake!

I have made this a few times, and while the mousse is fantastic, if you don't get fresh, ripe raspberries, the sauce is way too tart. :( Also, make sure to fold the mousse together and not ove...

This was terrific! I made a few modifications though - not the biggest white chocolate fan, so I made it with 3oz. of bittersweet chocolate and 3oz. of semi-sweet chocolate. I think having les...

Very good! I whipped up a bit more cream than called for, so I could "sacrifice" some & stir a little bit into the white chocolate mixture before folding the rest in. This makes it easier to fol...

Excellent mousse! I made my raspberry sauce a little differently- I smashed frozen raspberries in a sauce pot and added enough water and sugar to make a sauce. Once the mixture melted down a b...

I substituted dark chocolate for the white chocolate and strawberries for the raspberries. It was pretty good but I overwhipped the cream and chocolate mixture and it became a little grainy.