Raspberry White Chocolate Mousse


This white chocolate mousse is deliciously light and fluffy with a fruity raspberry sauce. This wonderful mousse can also be used as a filling or frosting for cakes.

close up view of Raspberry White Chocolate Mousses in glasses garnished with raspberries and leaves
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
40 mins
3 cups


  • 1 (10 ounce) package frozen raspberries, thawed

  • 2 tablespoons white sugar

  • 2 tablespoons orange liqueur

  • 1 ¾ cups heavy whipping cream, divided

  • 6 ounces white chocolate chips

  • 1 drop red food coloring


  1. Process berries in a blender or food processor until smooth. Strain mixture into a small bowl and discard seeds. Add sugar and liqueur; stir until sugar dissolves. Makes 1 cup raspberry sauce.

  2. Warm 1/4 cup cream and white chocolate in a heavy saucepan over low heat, stirring constantly, until chocolate melts; let mixture cool until lukewarm. Stir in 1 tablespoon raspberry sauce and food coloring. Transfer to a large bowl.

  3. Beat 1 1/2 cups cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into melted chocolate mixture, 1/3 at a time, until no streaks remain.

  4. Layer into parfait dishes and serve with remaining raspberry sauce.

Nutrition Facts (per serving)

180 Calories
13g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 180
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 41%
Cholesterol 38mg 13%
Sodium 21mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 1g
Vitamin C 3mg 16%
Calcium 50mg 4%
Iron 0mg 1%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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