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Sam's Famous Carrot Cake
March 06, 2007

Oh my goodness !!!! This was the ultimate best carrot cake I have ever had...and my guests agreed. As others recommended, I used Cream Cheese Frosting II. It was equally delicious. I used two 9 inch cake pans. The cook time was approx. 45 minutes at recommended temperature. I sprinkled cake with crushed & whole pecans. This was a very tasty & attractive way to serve the cake. It really dressed it up. Will continue to make this cake over & over again. However, next time I would like to try a more healthy version utilizing apple sauce verses vegetable oil. I'll let you know how it turns out...

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