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Sam's Famous Carrot Cake
Reviews:
January 06, 2008

I made this carrot cake because it had everything (coconut, walnuts, pineapple, and raisins) plus buttermilk. The only change I made was to put it into two round cake pans. If you do this reduce the cooking time by 15 minutes. I topped the cake with "whipped cream cream cheese frosting" from this site which is a great cream cheese frosting because it is not too sweet and went great with this cake. I will make this cake again!

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