Skip to main content New<> this month
Get the Allrecipes magazine
Sweet Mustard Chicken Bake
March 11, 2007

The only reason I gave this a 4 instead of a 5 is because it way too much butter. If you at least cut the butter in half and add some cayenne to kick it up a little, it is wonderful. I was in a hurry so I made it on the stovetop and it turned out just fine. My husband and I really liked this and will add to the regular rotation. Thanks for this super easy and delicious recipe!

  1. 608 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars