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Sweet Mustard Chicken Bake
Reviews:
March 11, 2007

The only reason I gave this a 4 instead of a 5 is because it way too much butter. If you at least cut the butter in half and add some cayenne to kick it up a little, it is wonderful. I was in a hurry so I made it on the stovetop and it turned out just fine. My husband and I really liked this and will add to the regular rotation. Thanks for this super easy and delicious recipe!

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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars